COLD STARTERS

Steak tartare ..........94kn

Fish tartare ..........90 kn

Pork and chicken terrine ..........118 kn

Vegetables with tahini sauce ..........88 kn

SIDE DISHES

Side dishes ..........34 kn

Salads ..........34 kn

Assortment of homemade bread and local olive oil ..........5 kn

WARM STARTERS

Daily soup ..........40 kn

Spring rolls ..........48 kn

Pan-seared foie gras ..........128 kn

Crispy panko-coated chicken ..........82 kn

Salmon patties ..........118 kn

HOME MADE PASTA AND RISOTTOS

Vegetable risotto with mascarpone ..........88 kn

Raddichio and cuttlefish risotto ..........136 kn

Pumpkin spaghettini with pork crackling ..........124 kn

Herb gnocchi with mushrooms and dry-cured pork ..........116 kn

MEAT MAINS

Beef fillet ..........190 kn

Slowly braised ox cheeks ..........146 kn

Marinated veal chop ..........168 kn

Roast duck breast ..........160 kn

Gourmet burger ..........118 kn

FISH MAINS

Sea bream with vegetables ..........148 kn

Roast turbot with seasonal vegetables ..........156 kn

Fried carp ..........112 kn

Fresh fish steak with Dalmatian-style vegetables ..........170 kn

FIVE-COURSE FISH TASTING MENU

Fish tartare – Spring rolls – Radicchio and cuttlefish risotto – Fish steak with Dalmatian-style vegetables – Daily dessert ..........410 kn

 

FIVE-COURSE MEAT TASTING MENU 

Steak tartare – Pumpkin spaghettini with crackling – Pan-seared foie gras – Slowly braised ox cheeks –Daily dessert ..........420 kn

DESSERTS

Gluten-free white chocolate and almond cake with vanilla cream ..........42 kn

Ston pasta cake ..........52 kn

Poppy seed and white chocolate cake ..........42 kn

Almond brittle and caramel semifreddo ..........38 kn

Daily dessert ..........40 kn

Cheese platter – a selection of Croatian and imported cheeses ..........88 kn